What is Bokashi + Kelp?
Bokashi + Kelp
We hand make our Bokashi + Kelp on our farm, by inoculating locally sourced wheat bran with EM (Effective Microorganisms). Our Bokashi is then dried and mixed with our Kelp meal and hand packaged for storage.
How does Bokashi + Kelp work?
Bokashi + Kelp work together to add life into your soil. The effective microorganisms in the Bokashi, help increase the microbial diversity of your soil. These beneficial microorganisms ferment and decompose organic matter, providing usable nutrients and minerals for plant roots. Kelp meal is loaded with bioavailable micronutrients that your plant roots can easily absorb. This will help with plant growth, larger crops, better disease and pest resistance, overall, a healthier plant.
Five ways to use our Bokashi + Kelp
Here at the Farm, we use Bokashi + Kelp in a couple of different ways.
Seedlings
1
Dig your holes and add a teaspoon of Bokashi + Kelp into the hole. Plant your seedlings and water as usual. This will help your seedling roots get a boost of nutrients.
Soil Preparation
2
Mix Bokashi + Kelp in with your potting soil when preparing your soil. Ratio 20:1
Tea
3
Add ¼ Cup of Bokashi + Kelp to 5 Litres of filtered water. Seal the container and let stand for 24-48 hours. Use water as a foliar spray or use in a watering can to water your plants.
Outdoor Garden
4
Sprinkle Bokashi + Kelp evenly on top your soil as a soil enhancer. Use approximately ½ – 1 cup for every Cubic Foot and water as usual.
Outdoor Bins
5
Sprinkle a handful of Bokashi + Kelp to your outdoor compost bin to accelerate the composting process.
Ready to use our Bokashi + Kelp?
Start using our Bokashi + Kelp for better plant growth, larger crops, disease and pest resistance, and overall healthier plants!
