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Metechi delivers robust garlic flavour along with a sharp bite. Raw, it’s fiery hot, finishing with a lasting spice.
Microgreens come in a variety of flavours, textures, and colours, making them versatile ingredients in culinary applications. Whether used as a garnish, added to salads, sandwiches, wraps, or incorporated into smoothies and juices.
Purple, Genovese and Thai Basil mixed with Curly and Regular Leaf Parsley will be the perfect addition to any garden!
A deliciously sweet snacking type pepper. It produces an abundance of striped fruits that ripen green-and-white to rich chocolate-red. Compact plants are great for smaller areas and containers.
Also known as “Groundnuts”, peanuts are a type of legume. Peanuts will sprout self-pollinating yellow flowers that burrow a few inches into the ground to produce seeds. These seeds or “pegs” will form clusters of growing peanuts that grow in size until they are ready for harvesting.
Red Russian garlic has a hot, strong garlic flavour with a warm, sweet aftertaste. This a great all purpose garlic due to size, ease of peeling and its intense flavour.
The Taj Mahal Pepper pods vary from a rounded rich purple/pink to a pointed more elongated lighter peach colour. Plants have dark Foliage and grow great in pots.
Scoville- 300,000 – 400,000
Also known as White Bhut Jolokia, is a rare, natural variant of the Red Bhut Jolokia Ghost Pepper.
Scoville 800,000 – 1,000,000
Also known as “Bee Balm”, this native perennial flower is not only a herb but it is also at attracting many beneficial pollinators such as butterflies, bees and hummingbirds.
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